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Nasi lemak is a traditional food of Malay and favourites of Malaysian. It can also be found at Singapore, Indonesia and Brunei. Nasi Lemak can be found at every part of Malaysia and Singapore. The name is derived from the cooking process whereby rice is soaked in coconut milk and then the mixture steamed. The rice is normally cooked with pandan leaves that gives it a distinctive flavour. Traditionally, nasi lemak is served with a hot spicy sauce (sambal), and usually includes various garnishes, including fresh cucumber slices, small fried anchovies (bilis goreng), roasted peanuts, and hard-boiled or fried egg. As a more substantial meal, nasi lemak may also be served with an additional protein dish such as ayam goreng (fried chicken), sambal sotong (cuttlefish in chili), small fried fish, cockles, and on special occasions rendang daging (beef) stewed in coconut milk and spices). Here at Kodai Nasi Lomak we served different kind of nasi lemak that would satisfy your appetite in greatest way.
Our biggest nasi lemak that includes several chicken wings and one large squid, appropriate for 5 person per serving.
Nasi Lemak Original RM2.50
Nasi Lemak Fried Chicken RM4.50
Nasi Lemak Lobster RM10.00
Nasi Lemak Giant RM20.00
Nasi Lemak Seafood RM8.00
Nasi Lemak Rendang Daging RM6.00
Fried Chicken RM2.00 per piece
Sambal Udang RM3.00 each scoop
Sambal Kerang RM3.50 each scoop
Sambal Sotong RM4.50 each scoop
Rendang Daging RM4.00 each scoop
Fried anchovies/peanuts/egg RM1.00-2.00
Teh Ais Leleh RM2.50
Milo Tabur RM2.50
Kopi 3 Layer RM3.00
Ayaq Nyoq Buah RM3.00
Susu Lembu/Kambing Segar RM3.00
Jus Buah-Buahan RM2.00-4.00
Contact for any enquiries and bookings for meals, delivery and catering. We will act as soon as possible.
Kundur, Negeri Sembilan